Summer is the perfect time for BBQ and the perfect time to enjoy Chef Stephanie’s Braised Short Ribs! This dish is the sizzling recipe that all BBQ lovers will rave about. Get your recipe below and kick your summer up a notch!
Ingredients (Serves 4)
- 8 each – Short Ribs
- 1 Tablespoon – Garlic powder (Spiceology)
- 1 Teaspoon – Ground Pepper (Spiceology)
- ½ Cup – Korean BBQ rub from Spiceology
- 1 Can Dos Equis beer (or any favorite beer will do)
- ¼ Cup – BBQ sauce
- Fresh Parsley
Directions
1. Mix together the garlic powder, ground pepper and Korean BBQ rub. Lightly oil the short ribs in a bowl and coat them with the seasoning mixture.
2. Heat up a Dutch oven with a tablespoon of oil on medium heat.
3. Sear all sides of the short ribs, once they are all browned, pour in the can of beer and your BBQ sauce, turn heat down to low, place lid on the Dutch oven and let it cook on low for 4 hours.
4. (Optional) Before serving make some Mashed Potatoes.
5. For serving: Place mashed potatoes at the bottom of the bowl, place two short ribs on to and pour a small amount of the braising sauce over the top of the ribs.
Optional: chopped fresh parsley.
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